Restaurant and Bistro "Morettine"

You want a healthy and rich breakfast after the surf session, a clever lunch menu or would like to surprise your loved ones with an exclusive dinner?

In our 2018 newly opened restaurant, this and much more is possible. In a short time, "Morettine" has become a meeting place for all water sports enthusiasts and gourmet friends.

We advise you to reserve +393358275300

Opening times

Restaurant - Lunch 12:00 - 14:30 - Dinner 19:00 - 21:00
Bar - Daily from 09:00 - 22:00


Morettine . . .

. . . are called the little blackberries around Lake Garda. They are the name givers for our restaurant. This name itself is a promise. It speaks of simplicity, of fine taste, of naturalness.

And that's how it is. . .

. . .our kitchen, a small feast for the eyes and the taste buds. In the magic of simplicity. Our kitchen is both, cosmopolitan and down to earth at the same time. Chef Mike McAuly from New Zealand and Anny Savio from our area stand for this. Their cooking skills give our dishes something of the scent of the big wide world and the unmistakable taste of simple, traditional recipes.

The ingredients . . .

. . .We mainly refer to our surroundings. Freshness and quality are the highest principle. A nice meal needs fine companions. The wines on our menu are selected. We know them and are happy to advise you in your choice. You should feel comfortable with us. It starts with the aperitif or the sundowner in our small, attractive lounge. Your visit can end pleasantly at the bar with a nice conversation and a hearty digestive.